Young cooks from the Štursova Secondary Vocational School and Secondary School in Olomouc participated in a special gastronomic course at the Clarion Congress Hotel Olomouc. During the two-day seminar, the students, under the guidance of hotel chef Dušan Kuba, learned about the latest trends and how to creatively prepare and serve cold dishes. More than fifteen first- and second-year students could thus have a go at preparing, for example, steamed buns with shredded pork, pickles and coriander, savoury pancakes with sesame filled with Chinese cabbage and duck, and quesadillas with minced meat, white beans, Cheddar cheese and yoghurt avocado.
